YES! We will be showing the game on our big screen and at the bar. Join us for some great specials in addition to our regular menu.

Specials include:

Specials:
Shrimp Po' Boy
created by NoLa's James Moore, Sous Chef

Pork Tenderloin Sammie
created by Indianapolis's Rickie Jones, Grill Chef

Buffalo Chicken Flatbread...just because

Happy Hour ALL night!
$2 domestics
$3 imports
$3 well
$4 selected wines

Now accepting reservations for Valentine's Day weekend.

Please call us at 901-522-8555. We are not accepting online reservations for February 12, 13 or 14.

We will offer our regular dinner menu in addition to the following specials:

BEVERAGES
Vintage Valentine Cocktail $8
Sparkling rosé, St. Germain liqueur, fresh raspberries

The Wines of Canyon Road - Sonoma County, CA
Pinot Grigio, 2008 & Merlot, 2008
Bottle $30, Glass $7.50

APPETIZERS
Lobster & Roasted Corn Chowder $8

Oysters Rockefeller $12
Six Louisiana oysters baked with spinach,parsley & parmesan

ENTREES
Crab Crusted Filet $34
béarnaise sauce, mashed potatoes & asparagus

Roasted  Halibut $34
Shrimp & lobster champagne sauce, baby potatoes, green beans

OPENING RECEPTION
Monday February 8
5:30pm-7:30pm
Complimentary hors d’oeuvres & drink specials
Free Admission
Open to the public

Blas Blanco Cuenca is partnering with long time instructor and friend Paul C. Clements for his first art show in the United States.

The Opening Reception will feature Spanish tapas created by Chef Patrick Reilly honoring Blanco’s homeland. Spanish wines and drink specials will also be available.

Call 901-522-8555 for more information. The Innovator’s Room: Gallery & Event Space is open to the public during restaurant business hours.
As part of our commitment to the Arts, The Majestic Grille does not take any commission from the artist.

That's right!
Your favorite Brunch menu will now be available on Saturdays and Sundays with some new menu items!

NEW MENU ITEMS:
Pancakes - blueberry and plain
Filet Mignon Benedict
Broccoli, Ham and Cheddar Frittata

Sundays from 11:30am - 2:00pm

Live original music provided by the Students and Faculty of the Rudi E. Scheidt School of Music from the University of Memphis.


The series was created by University of Memphis Professor Dr. David Spencer and Majestic Grille Co-Owner Deni Reilly to address the need of students to hone their performance skills and provide an outlet to showcase the School of Music. The Downtown Music Project will consist of a series of Sunday afternoon Jazz performances during The Majestic Grille’s popular Brunch. Students will perform with seasoned faculty and guest musicians. Guests will be able to make donations to the student musician scholarship program.

Every Wednesday - Patrick's Famous Chili (available during the winter months only)
Every Thursday - Gumbo
Every Friday - New England Clam Chowder

These usually sell out, so get here early!

Follow us on Twitter for the Soup and Specials of The Day!
www.twitter.com/majesticgrille

Specials include:
2 flatbreads for $9
$2 domestics
$3 imports
$3 well
$4 selected wines